Selecting the right frying pan can significantly elevate your cooking experience. Two popular options, each with distinct characteristics, are the Matfer Bourgeat Black Carbon Steel Frying Pan and the Made In Cookware – 8″ Ceramic Non Stick.
Understanding their differences will help you choose the best tool for your kitchen.
Quick Check
| Fact Name | Matfer Bourgeat Black Carbon | Made In Cookware – 8″ Ceramic |
|---|---|---|
| Product | ||
| Check Price | Check Price on Amazon | Check Price on Amazon |
| Material | Carbon Steel | Stainless and Aluminum |
| Color | Steel Gray | Stainless Handle |
Matfer Bourgeat Black Carbon Steel Frying Pan Review
Matfer Bourgeat Black Carbon Steel Frying Pan: At a Glance
Material: Carbon Steel
Special Features: Non Stick, Oven Safe
Matfer Bourgeat Black Carbon Steel Frying Pan
The Matfer Bourgeat Black Carbon Steel Frying Pan is crafted from a single piece of high-carbon steel. It is designed for durability and performance, offering excellent heat distribution and temperature control.
What We Like
- Exceptional heat retention makes it ideal for searing.
- The riveted steel handle is sturdy and provides a secure grip.
- It is compatible with all stovetop types, including induction, and can be used in the oven.
- Its uncoated surface is free from chemical coatings like PTFE and PFOA.
- Made in France, ensuring high manufacturing standards.
Things to Consider
- Requires seasoning before first use and periodic maintenance to maintain its nonstick properties.
- Not suitable for cooking acidic ingredients like tomatoes or citrus.
Matfer Bourgeat Black Carbon Steel Frying Pan, 15 3/4″
Made In Cookware – 8″ Ceramic Non Stick Review
Made In Cookware – 8″ Ceramic Non Stick: At a Glance
Material: Stainless and Aluminum
Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Made In Cookware – 8″ Ceramic Non Stick
The Made In Cookware – 8″ Ceramic Non Stick pan features a 5-ply cladded construction for efficient heat control and responsiveness. Its ceramic nonstick coating is designed for easy food release.
What We Like
- The ceramic nonstick coating is free from PFAS, PTFE, PFOA, lead, and cadmium.
- Its 5-ply construction ensures even heating and excellent heat management.
- Oven safe up to 550F, offering versatile cooking options.
- Compatible with all stovetops, including induction.
- Proudly crafted in the USA.
Things to Consider
- The nonstick coating may degrade over time with aggressive use or improper cleaning.
- Smaller cooking surface compared to some other pans.
Made In Cookware – 8″ Ceramic Non Stick Frying Pan (Discontinued CeramiClad 1.0) – 5-Ply Stainless Clad with Stay-Cool Handle – Professional Cookware – Crafted in USA – Induction Compatible
The Biggest Difference
The most significant distinction between the Matfer Bourgeat Black Carbon Steel Frying Pan and the Made In Cookware – 8″ Ceramic Non Stick lies in their fundamental materials and cooking surfaces.
The Matfer Bourgeat is made of raw carbon steel, which, when seasoned, develops natural nonstick properties. This material is known for its durability and ability to withstand very high temperatures, making it excellent for searing and high-heat cooking. However, it requires active maintenance (seasoning) and has limitations with acidic foods.
In contrast, the Made In Cookware pan utilizes a manufactured ceramic nonstick coating over a stainless steel and aluminum core. This offers immediate nonstick convenience without the need for seasoning and is generally more forgiving with a wider range of ingredients. The cladded construction provides even heating, but the nonstick coating may have a finite lifespan and requires careful handling.
What Changes in Real Life
- Effortless breakfast cooking with the Made In Cookware – 8″ Ceramic Non Stick, as eggs and pancakes slide right off.
- Achieving a perfect, crusty sear on a steak is more reliable with the Matfer Bourgeat Black Carbon Steel Frying Pan due to its high heat capabilities.
- Quickly deglazing a pan for a sauce is simpler with the Made In Cookware – 8″ Ceramic Non Stick, as food residue lifts easily.
- Worry-free cooking of a tomato-based sauce is possible with the Made In Cookware – 8″ Ceramic Non Stick, unlike the Matfer Bourgeat.
- The durability and potential for oven use make the Matfer Bourgeat Black Carbon Steel Frying Pan a go-to for multi-stage recipes.
- Cleaning up after frying delicate fish is a breeze with the Made In Cookware – 8″ Ceramic Non Stick.
How These Actually Work (And Why It Matters)
The Matfer Bourgeat Black Carbon Steel Frying Pan works through polymerization. When heated and seasoned with oil, the carbon steel surface undergoes a chemical reaction that creates a hard, slick layer. This layer prevents food from sticking, and its effectiveness increases with regular use and proper care. The dense carbon steel also absorbs and distributes heat exceptionally well.
The Made In Cookware – 8″ Ceramic Non Stick relies on its manufactured ceramic coating for nonstick performance. This coating is applied to the pan’s surface and provides a smooth barrier that minimizes friction between food and the pan. The underlying 5-ply construction ensures even heat distribution across the entire cooking surface, which complements the nonstick properties by preventing hot spots that could cause food to adhere.
Which One Is Best for You?
When deciding between these two pans, consider your cooking style and priorities. The Matfer Bourgeat Black Carbon Steel Frying Pan is for the cook who values longevity, high-heat searing, and is willing to invest time in seasoning and maintenance for a pan that can last a lifetime. It excels in situations where intense heat and a natural cooking surface are paramount.
The Made In Cookware – 8″ Ceramic Non Stick is ideal for those seeking immediate nonstick convenience and versatility without the commitment of seasoning. It’s a great choice for everyday cooking, quick meals, and dishes where easy release is essential. Its modern construction offers reliable performance and straightforward cleanup for busy kitchens.
Which One Fits Your Life?
- If you prioritize a pan that requires minimal initial setup and offers easy cleanup for everyday meals, the Made In Cookware – 8″ Ceramic Non Stick is likely your best choice.
- If you enjoy high-heat searing, are comfortable with seasoning and maintenance, and want a pan that can handle diverse cooking techniques over many years, the Matfer Bourgeat Black Carbon Steel Frying Pan is a strong contender.
- If your diet frequently includes acidic ingredients like tomato sauces or lemon-based marinades, the Made In Cookware – 8″ Ceramic Non Stick is the more accommodating option.
- If you are looking for a pan that can transition seamlessly from stovetop to oven for a variety of recipes and are willing to manage its care, the Matfer Bourgeat Black Carbon Steel Frying Pan fits your needs.
- If you want a reliable nonstick surface for delicate items like eggs and fish right out of the box, the Made In Cookware – 8″ Ceramic Non Stick will serve you well.
My Honest Recommendation
Both the Matfer Bourgeat Black Carbon Steel Frying Pan and the Made In Cookware – 8″ Ceramic Non Stick are excellent tools for different kitchen needs. For cooks who appreciate the classic approach, the ability to build a natural patina over time, and superior heat retention for searing, the Matfer Bourgeat Black Carbon Steel Frying Pan is a superb investment.
Conversely, if convenience, immediate nonstick performance, and ease of care are top priorities, the Made In Cookware – 8″ Ceramic Non Stick offers a modern and versatile solution for everyday cooking tasks.
Feature Comparison
| Feature | Matfer Bourgeat Black Carbon Steel Frying Pan | Made In Cookware – 8″ Ceramic Non Stick |
| Material | Carbon Steel | Stainless Steel and Aluminum (5-ply cladded) |
| Nonstick Surface | Uncoated, develops with seasoning | High-Performance Ceramic Coating |
| Stovetop Compatibility | All hobs including induction | All hobs including induction |
| Oven Safe | Yes | Yes, up to 550F |
| Maintenance | Requires seasoning and specific cleaning | Dishwasher safe (hand washing recommended) |
| Acidic Food Use | Not recommended | Suitable |
| Handle | Welded steel | Stainless steel |
| Origin | Made in France | Made in USA |
Specifications Comparison
| Fact Name | Matfer Bourgeat Black Carbon | Made In Cookware – 8″ Ceramic |
|---|---|---|
| Brand | Matfer | Made In |
| Model | Bourgeat Black Carbon Steel Frying Pan | Cookware – 8″ Ceramic Non Stick |
| Color | Steel Gray | Stainless Handle |
| Material | Carbon Steel | Stainless and Aluminum |
| Special Features | Non Stick, Oven Safe | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
Maintenance and Care
Proper care ensures the longevity of your cookware. The Matfer Bourgeat Black Carbon Steel Frying Pan requires seasoning before its first use and periodically thereafter to maintain its nonstick surface. After each use, it should be cleaned with hot water and a stiff brush, then thoroughly dried and lightly oiled. Avoid using soap or abrasive cleaners, and do not place it in the dishwasher.
The Made In Cookware – 8″ Ceramic Non Stick is generally easier to care for. It is typically dishwasher safe, but hand washing with mild soap and a soft sponge is recommended to preserve the ceramic coating. Avoid using metal utensils or abrasive scrubbers that could scratch the nonstick surface. It can also be used in the oven, but care should be taken with the handle at high temperatures.
When to Buy for Better Deals
While prices fluctuate, both pans are often available through online retailers. It’s advisable to compare prices across different platforms to find the best value.
- Check major online retailers for sales.
- Look for bundle deals that might include other cookware items.
- Sign up for newsletters from kitchenware stores for exclusive discounts.
- Consider purchasing during major holiday sales events.
FAQs
What is the best way to season the Matfer Bourgeat Black Carbon Steel Frying Pan?
Seasoning involves coating the pan with oil and heating it to create a protective, nonstick layer. Follow the manufacturer’s specific instructions for best results.
Can I use metal utensils with the Made In Cookware – 8″ Ceramic Non Stick?
It is best to avoid metal utensils with ceramic nonstick coatings to prevent scratching and preserve the surface.
How do I clean my Matfer Bourgeat Black Carbon Steel Frying Pan if food is stuck?
For stubborn residue, use hot water and a stiff brush or scraper. Avoid abrasive materials or harsh soaps.
Is the Made In Cookware – 8″ Ceramic Non Stick suitable for induction cooktops?
Yes, this pan is designed to be compatible with all stovetops, including induction.
Will the Matfer Bourgeat Black Carbon Steel Frying Pan rust?
Carbon steel can rust if not dried thoroughly after washing. Proper drying and light oiling after each use will prevent rust.
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Final Decision
Choosing between these pans depends on your cooking style and desired convenience. Both offer excellent performance in their own right.
Consider your maintenance commitment and preferred cooking surface to make the ideal selection for your kitchen.
In summary, the Matfer Bourgeat Black Carbon Steel Frying Pan offers a durable, high-performance cooking surface that excels with high heat and develops a natural nonstick quality over time. It is an excellent choice for cooks who are dedicated to traditional cookware care.
The Made In Cookware – 8″ Ceramic Non Stick provides a convenient and versatile nonstick solution for everyday cooking. Its modern construction and easy-to-clean surface make it a practical option for a wide range of users.
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