When it comes to equipping your kitchen, the right frying pan can make all the difference. Two popular options that often come up in conversation are the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying. Each brings its own set of characteristics to the stovetop, influencing everything from searing performance to long-term durability. Let’s take a closer look at what each has to offer.
Quick Check
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Product | ||
| Check Price | Check Price on Amazon | Check Price on Amazon |
| Capacity | 3 cups | 3.2 quarts |
| Material | Carbon Steel | Stainless Steel |
| Color | Black | Stainless Handle |
OXO Obsidian 12″ Carbon Steel Frying Pan Review
OXO Obsidian 12″ Carbon Steel Frying Pan: At a Glance
Capacity: 3 cups
Material: Carbon Steel
Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more
OXO Obsidian 12″ Carbon Steel Frying Pan
This pan is designed for immediate use, arriving pre-seasoned to develop a natural non-stick patina over time. Its carbon steel construction promises quick and even heating, making it suitable for a variety of cooking tasks like frying, searing, and stir-frying. The pan is built to be durable and lightweight, offering a professional-grade feel.
For added convenience and safety, it includes a removable silicone handle sleeve, allowing for comfortable and secure handling during cooking. It’s also metal utensil safe, meaning you don’t have to worry about scratching the surface. The OXO Obsidian 12″ Carbon Steel Frying Pan is compatible with all stovetops, including induction, and can be used in the oven up to 660°F.
What We Like
- Pre-seasoned for instant cooking and develops a non-stick patina with use.
- Lightweight and durable carbon steel construction for quick, even heating.
- Metal utensil safe for worry-free cooking.
- Oven safe up to 660°F for versatile cooking options.
- Comes with a removable silicone handle sleeve for safe handling.
- Compatible with all stovetops, including induction.
Things to Consider
- Requires hand washing to maintain its performance and patina.
- The 12″ size refers to the top diameter; the cooking surface area will be smaller.
OXO Obsidian 12″ Carbon Steel Frying Pan, Pre-Seasoned Skillet, Builds Natural Nonstick with Use, Induction Ready, Oven Safe, Removable Silicone Handle
Made In Cookware – 12-Inch Stainless Steel Frying Review
Made In Cookware – 12-Inch Stainless Steel Frying: At a Glance
Capacity: 3.2 quarts
Material: Stainless Steel
Special Features: Induction Stovetop Compatible
Made In Cookware – 12-Inch Stainless Steel Frying
The Made In Cookware – 12-Inch Stainless Steel Frying pan is engineered for optimal heat control and responsiveness. Its construction features five layers of premium metal, designed to provide excellent heat distribution throughout the pan. This makes it a versatile tool for a wide range of culinary techniques.
The handle is crafted to remain cool while cooking and is securely fastened with stainless steel rivets, promising a lifetime of use. This pan is also compatible with induction cooktops due to its 430 stainless steel top layer. It’s noted as being expertly made in Italy, using premium metals suitable for both professional chefs and home cooks. Its dimensions provide a generous cooking surface.
What We Like
- Five-layer metal construction for superior heat distribution and control.
- Stay-cool handle design for comfortable and safe use during cooking.
- Durable construction with stainless steel rivets for longevity.
- Compatible with all cooktops, including induction.
- Generous capacity of 3.2 quarts.
- Expertly crafted in Italy.
Things to Consider
- While dishwasher safe, hand washing is often recommended for stainless steel to maintain its best appearance.
- May require a bit more oil or attention to prevent sticking compared to seasoned carbon steel.
Made In Cookware – 12-Inch Stainless Steel Frying Pan – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible
The Biggest Difference
The most significant difference between the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying lies in their core materials and how they interact with heat and cooking surfaces.
The OXO pan, made from carbon steel, is designed to build a natural non-stick patina over time with use and proper care. This means it can offer a surface that food releases from easily, especially after it’s been seasoned. Carbon steel also heats up quickly and is relatively lightweight, offering agility in the kitchen.
In contrast, the Made In pan utilizes a stainless steel clad construction. This multi-layer design focuses on consistent, even heat distribution and responsiveness, allowing for precise temperature control. Stainless steel is known for its durability and non-reactive nature, making it ideal for searing and deglazing without the concern of developing a patina or the need for specific seasoning practices.
What Changes in Real Life
- If you prioritize a pan that becomes more non-stick with every use, the OXO Obsidian 12″ Carbon Steel Frying Pan will likely be a better fit.
- If you value precise temperature control and the ability to deglaze pans for sauces, the Made In Cookware – 12-Inch Stainless Steel Frying shines.
- For quick searing and stir-frying where rapid heat-up is beneficial, the carbon steel of the OXO pan excels.
- If you plan to use metal utensils frequently without concern, the robust nature of the OXO pan is an advantage.
- For cooks who appreciate a lower-maintenance cooking surface that doesn’t require active seasoning development, the Made In stainless steel pan is simpler.
- If you need a pan that can handle very high oven temperatures for finishing dishes, the OXO’s 660°F rating is a key consideration.
How These Actually Work (And Why It Matters)
The OXO Obsidian 12″ Carbon Steel Frying Pan works by leveraging the properties of carbon steel. When heated, carbon steel absorbs and distributes heat quickly. With use and proper maintenance, the surface oxidizes and builds a layer called a patina. This patina is a naturally occurring non-stick surface that improves with age and cooking, making food release easier over time.
The Made In Cookware – 12-Inch Stainless Steel Frying uses a clad construction, typically a core of aluminum or copper sandwiched between layers of stainless steel. This layered approach is engineered to provide even heat distribution across the entire cooking surface, preventing hot spots. The stainless steel exterior ensures durability and responsiveness to temperature changes, offering excellent control for various cooking techniques.
Which One Is Best for You?
Selecting between the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying depends on your cooking style and priorities. Consider how you typically cook and what features are most important to you in a pan.
If you enjoy cooking methods that benefit from a developing non-stick surface, such as frying eggs or delicate fish, and you don’t mind a little bit of seasoning maintenance, the OXO Obsidian 12″ Carbon Steel Frying Pan might be your ideal choice. Its lightweight nature and quick heating are also attractive for everyday use.
However, if you frequently cook acidic foods, enjoy making pan sauces by deglazing, or prefer a more consistently responsive surface without the need for active seasoning, the Made In Cookware – 12-Inch Stainless Steel Frying is a strong contender. Its robust construction and even heating make it a reliable workhorse for diverse culinary tasks.
Which One Fits Your Life?
- If you’re new to cooking with carbon steel and want an easy entry point, the pre-seasoned OXO Obsidian 12″ Carbon Steel Frying Pan is a great pick.
- If you value a pan that can handle high heat for searing steaks and then go into the oven, the OXO Obsidian 12″ Carbon Steel Frying Pan is a solid choice.
- If you often cook delicate items like crepes or pancakes and want a naturally releasing surface, the OXO Obsidian 12″ Carbon Steel Frying Pan will serve you well.
- If you prefer a pan that is non-reactive and ideal for making pan sauces after searing, the Made In Cookware – 12-Inch Stainless Steel Frying is recommended.
- If you seek a durable, responsive pan for precise temperature control during complex dishes, the Made In Cookware – 12-Inch Stainless Steel Frying is the way to go.
My Honest Recommendation
Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying are excellent additions to any kitchen, offering distinct advantages based on cooking needs. If you are looking for a pan that becomes more non-stick with age and heats up quickly for everyday tasks, the OXO Obsidian 12″ Carbon Steel Frying Pan might be the better choice. Its pre-seasoned surface and comfortable handle sleeve add to its user-friendly design.
For those who prioritize exceptional heat distribution, precise temperature control for professional-level cooking, and a durable, non-reactive surface ideal for deglazing and building sauces, the Made In Cookware – 12-Inch Stainless Steel Frying stands out. Its multi-layer construction and Italian craftsmanship ensure it will be a kitchen staple for years to come.
Feature Comparison
| Feature | OXO Obsidian 12″ Carbon Steel Frying Pan | Made In Cookware – 12-Inch Stainless Steel Frying |
|---|---|---|
| Material | Carbon Steel | Stainless Steel (5-layer clad) |
| Pre-seasoned | Yes | No |
| Non-Stick Property | Develops natural patina | Requires proper technique/oil |
| Heat Distribution | Quick and even | Superior and consistent |
| Weight | Lightweight | Standard for clad cookware |
| Oven Safe | Up to 660°F | Typically safe for high oven temps (check manufacturer specifics) |
| Handle | Removable silicone sleeve | Stay-cool design, riveted |
| Stovetop Compatibility | All types, including induction | All types, including induction |
| Care | Hand wash only | Dishwasher safe (hand wash recommended) |
| Metal Utensil Safe | Yes | Yes |
Specifications Comparison
| Fact Name | OXO Obsidian 12″ Carbon Steel | Made In Cookware – 12-Inch |
|---|---|---|
| Brand | OXO | Made In |
| Model | Obsidian 12″ Carbon Steel Frying Pan | Cookware – 12-Inch Stainless Steel Frying |
| Color | Black | Stainless Handle |
| Material | Carbon Steel | Stainless Steel |
| Capacity | 3 cups | 3.2 quarts |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more | Induction Stovetop Compatible |
Maintenance and Care
To keep your OXO Obsidian 12″ Carbon Steel Frying Pan in top condition, always hand wash it with hot water and a soft brush or sponge. Avoid harsh detergents or abrasive scrubbers that can strip the seasoned patina. After washing, dry it thoroughly immediately to prevent rust, and consider applying a very thin layer of cooking oil before storing. For the Made In Cookware – 12-Inch Stainless Steel Frying, while it is dishwasher safe, hand washing with mild soap and a non-abrasive sponge is recommended to maintain its luster and prevent water spots. Always dry thoroughly after washing.
When to Buy for Better Deals
Finding the right time to purchase your next frying pan can lead to great value. Keep an eye out for seasonal sales events, holiday promotions, and retailer-specific discounts that can significantly reduce the cost of these high-quality kitchen tools. Online marketplaces often feature flash sales or bundle deals that offer even more savings.
- Check major online retailers for holiday sales events.
- Subscribe to brand newsletters for early access to promotions.
- Look for refurbished or open-box options if available.
- Compare prices across different online stores before making a purchase.
FAQs
Is carbon steel truly non-stick?
Carbon steel develops a natural non-stick patina over time with use and proper seasoning, becoming more non-stick as it ages.
Can I use metal utensils with stainless steel pans?
Yes, stainless steel pans are generally safe to use with metal utensils without damaging the cooking surface.
Which pan heats up faster?
Carbon steel pans, like the OXO Obsidian, typically heat up faster than multi-clad stainless steel pans.
Do I need to season a stainless steel pan?
Stainless steel pans do not require seasoning like carbon steel; however, preheating the pan and using oil is important for preventing sticking.
Are both pans oven-safe?
Yes, both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying are designed to be used in the oven, though with different maximum temperature ratings.
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Final Decision
Both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying offer distinct advantages for the home cook.
Ultimately, your choice depends on whether you prefer the evolving non-stick surface of carbon steel or the precise heat control of stainless steel.
In summary, both the OXO Obsidian 12″ Carbon Steel Frying Pan and the Made In Cookware – 12-Inch Stainless Steel Frying are well-crafted pans. The OXO offers a user-friendly experience with its pre-seasoned carbon steel, while Made In provides professional-grade heat control with its stainless steel construction.
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